Instantly see scientifically proven food quality data with the Certified Quality Reader (CQR).
See and analyze quality data on a customized Analytical Monitoring Program (AMP) dashboard for any food.
Increase sales, reduce shrink, and improve margins by taking actions based on real-time data analysis.
With over 30 years of operational and product development experience, in conjunction, with more than 15 years of research experience, CQ Foods, Inc. is leading innovative breakthroughs in the seafood industry. Our experience has given us the privilege of publishing and peer-reviewing several scientific publications in the bio-impedance space.
The primary purpose of CQ Foods, Inc. is the delivery of bioelectrical impedance analysis (BIA) systems for use on various animals and foods. In addition to the hardware, custom dashboards help simplify reporting and data analysis.
Early work at CQ Foods, Inc. included measuring the fat content of live Alaskan salmon as they ran up the river, without harming the fish. The innovation of using BIA to measure compositional components in fish that include fat, protein, water, dry, ash, and energy content, and relating these measures with the condition was a breakthrough in non-invasive animal health monitoring.
At CQ Foods, Inc., it is an honor to chair national and international symposia meetings and support many graduate students at several major universities. All change starts with educating others. We work with many industries, governments, Sea Grant Universities, and non-profit’s to enable BIA technology to improve quality, enhance knowledge, increase transparency, and increase profits.
The Certified Quality Reader (CQR) objectively and instantly measures food quality using electricity.
The CQR sends weak electrical currents through an animal or food product. The CQR measures the impedance of the electrical current as it passes through and around the cells. Measuring this resistance and reactance is how the CQR scientifically and objectively determines the health, quality, and body composition.
Dr. Keith Cox is co-founder of Certified Quality Foods. This infographic was made by a creative artist while listening to Dr. Cox make a presentation at M.I.T. about how BIA works to measure and monitor cellular health and body composition using our patented technology.
Infographic by @Mappletons.