Retail seafood shrink is up to 20% for fresh fish. How much would lowering shrink by 2% mean to you?
How valuable would digitized animal health and food quality data be to your research?
Aquaculture mortality rates are up to 50%. What would reducing mortality by 10% mean?
Woody breast creates millions in lost revenue. What would reducing woody breast by 80% mean?
Learn how objective food quality measurements can increase your bottom line.
Instantly see scientifically proven food quality data. Portable and easy to use. Does not damage the product.
See real time data analytics on your customized Analytical Monitoring Program (AMP) dashboard for any raw food product.
Supplier quality comparisons. Increase sales, reduce shrink, and improve margins by taking actions based on real-time data analysis.
All products are made in the USA.
With over 30 years of operational and product development experience, in conjunction, with more than 15 years of research experience, CQ Foods, Inc. is leading innovative breakthroughs in the seafood industry. Our experience has given us the privilege of publishing and peer-reviewing several scientific publications in the bio-impedance space.
The primary purpose of CQ Foods, Inc. is the delivery of bioelectrical impedance analysis (BIA) systems for use on various animals and foods. In addition to the hardware, custom dashboards help simplify reporting and data analysis.
Early work at CQ Foods, Inc. included measuring the fat content of live Alaskan salmon as they ran up the river, without harming the fish. The innovation of using BIA to measure compositional components in fish that include fat, protein, water, dry, ash, and energy content, and relating these measures with the condition was a breakthrough in non-invasive animal health monitoring.
At CQ Foods, Inc., it is an honor to chair national and international symposia meetings and support many graduate students at several major universities. All change starts with educating others. We work with many industries, governments, Sea Grant Universities, and non-profit’s to enable BIA technology to improve quality, enhance knowledge, increase transparency, and increase profits.
The Certified Quality Reader (CQR) objectively and instantly measures food quality, freshness, fat and water indexes using electricity.
The CQR sends weak electrical currents through an animal or food product. It is totally safe!
The CQR measures the impedance of the electrical current as it passes through and around the cells. Measuring this resistance and reactance is how the CQR scientifically and objectively determines the health, quality, and body composition.
Dr. Keith Cox is co-founder of Certified Quality Foods. This infographic was made by a creative artist while listening to Dr. Cox make a presentation at M.I.T. about how BIA works to measure and monitor cellular health and body composition using our patented technology.
Infographic by @Mappletons.