Bristol Seafood is the first company in the United States to offer Fair Trade scallops. A University of New England PSM student helps create a testing method to identify fresh scallops working with Certified Quality Foods and Bristol Seafood.
CQ Foods, Inc.'s use of blockchain technology for the global seafood industry is gaining recognition through collaboration with Eachmile, a Fishcoin Network company, to increase seafood traceability.
Exciting news at CQ Foods, Inc. with a recent article published at Seafood Source online! The report features quotes from Gary Haferkorn, Trident Seafoods, and Pat Glaab of Northline Seafoods (Bristol Bay, AK).
Certified Quality Seafoods working with Trident Seafoods to develop “electric nose” to rate fish freshness
Check out this interesting read!
Expanding market Opportunities for Community Fishermen
Flash-freezing seafood is one way to improve traceability, quality of seafood products, reduce waste, as well as support remote fishing communities.
Check out this interesting read!
A September 2020 National Fisherman article highlights use of the QCR in Bristol Bay Alaska and how it can help fishermen sell their catch for more money. https://bit.ly/32S3MSo
Application of Bioelectrical Impedance Analysis to Detect Broiler Breast Filets Affected With Woody Breast Myopathy. Dr. Amit Morey
https://www.frontiersin.org/articles/10.3389/fphys.2020.00808/full
New Device to Detect Woody Breast - Poultry Hub
http://www.poultryhub.org/new-device-to-detect-woody-breast/
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