Articles
Digitizing Quality Monitoring in Bristol Bay Enters its Second Year
Bristol Bay Regional Seafood Development Association (BBRSDA), Certified Quality Foods (dba Seafood Analytics), and Digital Observers are teaming up for a second year to provide digital quality monitoring 2021 Bristol Bay sockeye salmon season.
CQ Foods partners with Envisible and Northline Seafood to Digitize Quality and Traceability Using Blockchain Technology
Certified Quality Foods has announced a partnership with Envisible which uses Mastercard blockchain technology to track and keep traceability data. One of the first companies to utilize the CQR and Envisible technology is Northline Seafood which is a leader in frozen at sea Bristol Bay sockeye salmon.
The University of New England, Bristol Seafood, and Certified Quality Foods
Bristol Seafood is the first company in the United States to offer Fair Trade scallops. A University of New England PSM student helps create a testing method to identify fresh scallops working with Certified Quality Foods and Bristol Seafood.
Blockchain Article by Alaska Business
CQ Foods, Inc.'s use of blockchain technology for the global seafood industry is gaining recognition through collaboration with Eachmile, a Fishcoin Network company, to increase seafood traceability.
Seafood Source Article with Trident Seafoods
Exciting news at CQ Foods, Inc. with a recent article published at Seafood Source online! The report features quotes from Gary Haferkorn, Trident Seafoods, and Pat Glaab of Northline Seafoods (Bristol Bay, AK).
CQ Foods and Trident Partner
CQ Foods and Trident Partner
CQ Foods and Trident Partner
Certified Quality Seafoods working with Trident Seafoods to develop “electric nose” to rate fish freshness
Check out this interesting read!
A Fresh Look at Frozen Fish
CQ Foods and Trident Partner
CQ Foods and Trident Partner
Expanding market Opportunities for Community Fishermen
Flash-freezing seafood is one way to improve traceability, quality of seafood products, reduce waste, as well as support remote fishing communities.
Check out this interesting read!
2020 National Fisherman
CQ Foods and Trident Partner
2020 Woody Breast Auburn University
A September 2020 National Fisherman article highlights use of the QCR in Bristol Bay Alaska and how it can help fishermen sell their catch for more money. https://bit.ly/32S3MSo
2020 Woody Breast Auburn University
2020 Aquaculture Alliance - Measuring Fish Health
2020 Woody Breast Auburn University
Application of Bioelectrical Impedance Analysis to Detect Broiler Breast Filets Affected With Woody Breast Myopathy. Dr. Amit Morey
https://www.frontiersin.org/articles/10.3389/fphys.2020.00808/full
2020 Poultry Hub
2020 Aquaculture Alliance - Measuring Fish Health
2020 Aquaculture Alliance - Measuring Fish Health
New Device to Detect Woody Breast - Poultry Hub
http://www.poultryhub.org/new-device-to-detect-woody-breast/
2020 Aquaculture Alliance - Measuring Fish Health
2020 Aquaculture Alliance - Measuring Fish Health
2020 Aquaculture Alliance - Measuring Fish Health
2019 Meat Poultry - Quality Control
2019 Oregon State and Eco Trust study Frozen fish equal to fresh fish by consumers
2019 Oregon State and Eco Trust study Frozen fish equal to fresh fish by consumers
2019 Oregon State and Eco Trust study Frozen fish equal to fresh fish by consumers
2019 Oregon State and Eco Trust study Frozen fish equal to fresh fish by consumers
2019 Oregon State and Eco Trust study Frozen fish equal to fresh fish by consumers
2018 Food Logistics - Electronic fish monitoring
2019 Oregon State and Eco Trust study Frozen fish equal to fresh fish by consumers
2018 Progressive Grocer - Seafood merchandising best practices
2018 Progressive Grocer - Seafood merchandising best practices
2018 Progressive Grocer - Seafood merchandising best practices
2018 Progressive Grocer - Seafood merchandising best practices
2018 Refrigerated and Frozen Foods
2018 Fish Coin Partners with Seafood Analytics
2017 EcoTrust Study
2017 Seafood Analytics at the Boston Seafood Show
2017 Food Engineering Magazine
2017 Quality Assurance Magazine
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