The Certified Quality Reader (CQR) is a handheld device that can instantly, accurately, and objectively measure the quality of food and animals' health.
The Certified Quality Reader (CQR) utilizes Bioelectrical Impedance Analysis (BIA) to measure cells' electrical properties. This technology is FDA approved for human use to measure body fat and body composition. The hardware, firmware, and software adapted to measure animals' health and quality of protein foods such as chicken and fish. This water-resistant handheld unit is an FDA Class II medical device designed and built in an ISO 13485 facility. It is both durable and reliable. Ultimately, the CQR can measure anything with cells.
The Waterproof Certified Quality Reader (CQR) is a waterproof version of the CQR specifically designed for use at sea for fishing vessels. It is super durable.
The Small Fish Form Factor is a waterproof attachment to safely and accurately measure small fish and animals. The Small Fish Form Factor is explicitly designed for aquaculture facilities but is useful for measuring any small-sized animal or food product.
The Scallop Form Factor is a waterproof attachment designed to measure scallops.
The Shimp Form Factor is a waterproof attachment specifically designed to measure shrimp.
The Certified Quality Reader (CQR) is a hand-held device that can instantly, accurately, and objectively measure the quality of food and animals' health.
Millions of dollars are spent every year in the name of quality assurance. Throughout the food industry, crucial decisions about buying, processing, inventory, and marketing are made by subjective product assessment methods like touch, appearance, and odor. The CQR provides instant, objective data to assess and monitor food quality and other attributes such as water and fat. The CQR will not, and should not, replace experienced quality assurance personnel. The CQR provides QA teams, buyers, and business owners with a powerful tool to make better business decisions and improve processes.