Analytical Monitoring Program (AMP) by CQ Foods, Inc. Quality and Inspection
The Certified Quality Reader is a fast, objective, inexpensive way to measure fish quality.
Measure fish fat and quality in real time.
The waterproof Certified Quality Reader is non invasive and fast.
The Certified Quality Reader on a fishing vessel checking quality and fat of salmon.
The Certified Quality Reader measuring shrimp quality and water.
The CQR is a shrimp freshness tester.
Shrimp can be soaked to add water weight. Use the CQR to measure the water soak index.
Measuring chicken breast for quality and woody breast.
Scallop quality testing.
The waterproof Certified Quality Reader measuring a salmon fat index.
Measure salmon freshness and fat.
Fresh sea scallops right off the boat.
The waterproof Certified Quality Reader measuring salmon quality.
The waterproof Certified Quality Reader.
Certified Quality Foods
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