Hard-working fishers deserve fair compensation for the dangerous and essential work they do to provide healthy, sustainable, responsibly harvested seafood for consumers.
Seafood processors are the lifeblood of the seafood supply chain. Maximize the quality and improve shelf life with the Certified Quality Reader.
Seafood distributors are the critical link in the supply chain between catch and consumption. Maximize the quality and reduce shrink for customers with the CQR and AMP.
Restaurants and retailers are where the rubber meets the road, and the fish meets the end consumer. Maximize the quality and reduce shrink utilizing the CQR.
Aquaculture is the most efficient and sustainable farming method to produce food-grade protein on planet Earth. Maximize yield and reduce cost using the CQR to improve processes.
Taku River Reds is a valued member of the Certified Quality Seafood family. They use the CQR as a part of their own rigorous QA/QC program to ensure the highest quality fish to their customers.
The team is showing off the perfect quality sockeye salmon!